Employers

Youth Transitions, Inc. prepares students to be productive employees a hands-on training method.

  • Nationally certified training curriculum.
  • Entry-level training in all areas of food service operations.
  • Training in food safety and sanitation.
  • Food handler certification through Federal Occupational Health
  • Training is designed to establish a work ethic and sense of urgency
  • Benefits include state and federal tax incentives.